However You Reach Us,
We’ll Have It Ready.
Call ahead, stop by, or send a note, and either way your order is cut, wrapped, and waiting exactly how you asked. We don’t run an online store, so the counter is still fastest, and if you’re unsure what to order, just tell us what you’re cooking.
Give Us a Call.
Here’s What
We Can
Help You With.
From a single roast to a standing wholesale order, if it has to do with meat, we’ve probably fielded the question before.
Give us a call and tell us what you are after. Whether it is a roast for Sunday, a tray for a party, or a freezer order, calling ahead is the fastest way to get exactly the cut you want, at the thickness you want it. And if you are not sure what you need, ask us. Helping you figure that out is the part we enjoy.
A few of the calls we get every day: what’s fresh and what’s a good cut for tonight, pricing on a specific item before you drive over, seafood orders (we take those by Thursday at noon for fresh Friday pickup), holiday orders that need real lead time, and wholesale or bulk questions if you’re buying for a kitchen or a freezer. If it’s not on this list, ask anyway. This is a short list of the calls we get most, not the only calls we’ll take.
Store Hours
April through December
- Monday–Friday: 11am–7pm
- Saturday: 10am–6pm
- Sunday: 10am–5pm Today
January through March
- Monday–Friday: 11am–6pm (closes one hour early)
- Saturday: 10am–6pm
- Sunday: 10am–5pm
Holiday Schedule
Closes 2 hours early: New Year’s Day, Memorial Day, the 4th of July, Labor Day, Christmas Eve.
Closed: Easter Sunday, Thanksgiving Day, Christmas Day.
We Do Not
Process Deer
We get asked this every fall, so here is a straight answer.
Plymouth Prime Meats does not offer deer processing, and we do not process any customer-supplied wild game. We are a retail butcher shop, so everything we cut comes from our own suppliers. We know this is one of the most common calls we get every fall, and we would rather tell you here than have you make the drive. If you do call, we are glad to point you in the right direction.
Restaurants,
Caterers,
and
Bulk Orders
If you are buying for a kitchen, an event, or a chest freezer, let’s talk.
If you run a restaurant, cater, or just want to buy in volume, give us a call and ask about wholesale. We will walk through what you need, what we can source consistently week after week, and what it costs. Some items move with our suppliers, so we will always tell you straight what we can commit to and what we cannot. You will get a real answer, not a maybe.
Wholesale Overview
- • Standing weekly orders.
- • Bulk and freezer orders.
- • Catering quantities.
- • An honest conversation about what we can source consistently from what we carry.
Find Us in
Downtown Plymouth
614 S Main St, Plymouth, MI 48170
We are on South Main Street in downtown Plymouth. Tap the map for turn by turn directions, and if you are already on your way, give us a call so your order is wrapped and waiting when you walk in. Coming from Northville, Novi, or Canton, you are a short drive away.
Address:
614 South Main Street,
Plymouth, Michigan
48170
Phone:
Hours:
Monday–Friday: 11am–7pm
Saturday: 10am–6pm
Sunday: 10am–5pm
From You
Not a Good
Time to Call?
Send Us a Note
Three fields, that is it. We will get back to you.
Leave your name, a number we can reach you at, and what you are looking for. It comes straight to the shop and we will call you back. If it is about an order for today, though, calling is still faster.